About Us
Tucked in Tacoma, BAS-QUE Bakery bakes sourdough breads, pastries, and Basque cheesecake the slow way. Everything starts with natural leavening and flour from local mills, then gets shaped and baked by hand.
Our Story
We started BAS-QUE Bakery because we believe good bread and good cheesecake don't need shortcuts. Every loaf and every cake comes from patient fermentation, careful technique, and a genuine love for the craft. It's food made the way it should be: unhurried, honest, and worth waiting for.
Our Ingredients
We source flour from local mills and produce from nearby farms whenever we can. Natural leavening does the real work in every dough, no shortcuts, no additives, nothing bleached or overprocessed. Simple ingredients, treated with care, are what make the final product taste like it does.
Store Hours
Thursday - Monday : 9AM - 2:30PM