Baking dough shaped into baguettes on a floured surface, with a hand sprinkling flour over the dough in a bakery.

Nourishment for the Neighborhood

BAS-QUE Bakery is a Tacoma-based artisan bakery specializing in sourdough breads and pastries, and Basque cheesecake. Every item is handmade with natural leavening and flours sourced from local mills.

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Maple Cinnamon Roll | Ensaimada Arce Maple Cinnamon Roll | Ensaimada Arce
Single Slice Single Slice

Select breads are now available for pickup.

Salted Malted Brown Butter Cookie Salted Malted Brown Butter Cookie
Baked cheesecake in a round pan lined with parchment paper
Person holding a basket of assorted baked bread and pastries, including round powdered sugar-covered rolls and long baguettes.

Our story

Bas Que Bakery is a Tacoma bakery crafting sourdough breads, pastries, and Basque cheesecake. We bake with natural leavening, locally milled flours, and a focus on sustainability—bringing honest, handmade food to our community.

Our ingredients

We use flours from local mills and seasonal produce from nearby farms, relying on natural leavening in every dough. Our breads, pastries, and Basque cheesecakes are made with simple, honest ingredients—always unbleached, unprocessed, and as close to the source as possible. We keep waste to a minimum and let the quality of our ingredients speak for themselves.

Naturally leavened with our own fruit-fermented yeast and slow fermentation for true flavor

Assorted muffins and cookies on a baking sheet.
Two baked cakes in round pans with parchment paper, cooling on a countertop.
Slice of cheesecake in a white takeout container with a wood table surface in the foreground and a whole cheesecake in the background.
Close-up of a pastry with meringue, pastry crust, and a small container of lemon curd, with a box of cookies in the background